Easiest Greek Salad Dressing Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/4 cup extra virgin olive oil (or less )
1 -2 tbsp fresh lemon juice
1 tbsp red wine vinegar
1/2 tsp granulated sugar
1 -2 garlic clove, finely minced
1/2 tsp dried oregano
kosher salt
fresh ground black pepper

Directions:

Combine all ingredients in a small container and shake vigorously.
Chill in refrigerator at least 1 hour prior to serving (Note: this is optional - you can use the dressing right away if you want to, but it usually tastes better if you let it sit for a while.) Let dressing return to room temperature before serving.
For the actual salad I use baby salad greens, kalamata olives, tomatoes, thinly sliced red onions, and goat cheese.
Prepare the salad/salad bowls with all of the greens, tomatoes, etc.; but wait to add the dressing until just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.36 Kcal (286 kJ)
Calories from fat	66.62 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Sodium	0.44mg	0%
Potassium	6.79mg	0%
Total Carbs	0.69g	0%
Sugars	0.36g	1%
Dietary Fiber	0.04g	0%
Protein	0.04g	0%
Vitamin C	1.3mg	2%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	525.75 Kcal (2201 kJ)
Calories from fat	512.31 Kcal
		% Daily Value*
Total Fat	56.92g	11%
Sodium	3.38mg	0%
Potassium	52.25mg	0%
Total Carbs	5.32g	0%
Sugars	2.74g	1%
Dietary Fiber	0.29g	0%
Protein	0.3g	0%
Vitamin C	10.1mg	2%
Iron	0.3mg	0%
Calcium	17.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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