Ingredients:
- to taste butter
- to taste garlic powder
- to taste parmesan cheese
- to taste salt
- 4 -5 tomatoes (medium-size)
- 4 -5 fresh basil leaves
Directions:
- Cut baguette into slices.
- Butter and then sprinkle garlic powder each piece, and bake till lightly golden brown.
- Mix garlic powder, Parmesan cheese, and salt in the ricotta cheese, till a lovely blended taste.
- Dice tomatoes in small cubes, add Olive Oil, and small strips of fresh basil leaves, cut into thin strips.
- Spread the ricotta mixture, generously on the cooled garlic bread slices.
- Top with tomato mixture and bake at 350F for 10 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.25 Kcal (382 kJ) | ||
| Calories from fat | 52.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 4% | |
| Sodium | 69.09mg | 3% | |
| Potassium | 116.6mg | 2% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 5.1mg | 8% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.79 Kcal (556 kJ) | ||
| Calories from fat | 76.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 9% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 4% | |
| Sodium | 100.53mg | 3% | |
| Potassium | 169.67mg | 2% | |
| Total Carbs | 9.01g | 2% | |
| Sugars | 1.52g | 4% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 5.24g | 7% | |
| Vitamin C | 7.4mg | 8% | |
| Calcium | 75.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
