Directions:
- Blanch the whole cloves of garlic in boiling water for 5 minutes; remove, and plunge into cold water. Drain and dry off the garlic.
- Mix the remaining ingredients (except the fresh oregano sprigs) in a blender until emulsified. If using dried oregano toss it in with the oil and vinegar.
- Put the cloves in a jar and cover with the marinade, tuck the sprigs of oregano into the jar. Cover and allow it to marinate for at least 5 days in the refrigerator. Serve as is for a snack or side dish or add to a green salad.
- Don't be surprised if a couple of people polish off the whole batch in one sitting! I had tried several other marinated garlic recipes before this one and was not happy with the results. This one is perfect!
- *NOTE: You can double the garlic cloves and will still have enough dressing to cover. The marinade makes a fantastic salad dressing after you use up the garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.04 Kcal (2424 kJ) | ||
| Calories from fat | 507.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.41g | 87% | |
|---|---|---|---|
| Sodium | 8.02mg | 0% | |
| Potassium | 215.02mg | 5% | |
| Total Carbs | 19.16g | 6% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 1mg | 6% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 359.03 Kcal (1503 kJ) | ||
| Calories from fat | 314.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.98g | 87% | |
|---|---|---|---|
| Sodium | 4.97mg | 0% | |
| Potassium | 133.32mg | 5% | |
| Total Carbs | 11.88g | 6% | |
| Sugars | 0.85g | 6% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 1.69g | 5% | |
| Vitamin C | 16mg | 43% | |
| Iron | 0.6mg | 6% | |
| Calcium | 54.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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