Directions:
- Preheat broiler.
- Toss tomatoes, bell pepper, onion, and garlic with oil in a shallow (1-inch-deep) baking pan and broil about 4 inches from heat, turning occasionally, until lightly charred on all sides, about 10 minutes. Cool 10 minutes.
- Peel garlic and purée in a blender with roasted vegetables, lemon juice, red pepper flakes, and salt until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.67 Kcal (681 kJ) | ||
| Calories from fat | 67.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Sodium | 891.88mg | 37% | |
| Potassium | 847.53mg | 18% | |
| Total Carbs | 21.61g | 7% | |
| Sugars | 13.15g | 53% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 107.1mg | 178% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.3mg | 140% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 37.52 Kcal (157 kJ) | ||
| Calories from fat | 15.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 11% | |
|---|---|---|---|
| Sodium | 205.71mg | 37% | |
| Potassium | 195.48mg | 18% | |
| Total Carbs | 4.98g | 7% | |
| Sugars | 3.03g | 53% | |
| Dietary Fiber | 1.11g | 19% | |
| Protein | 0.86g | 7% | |
| Vitamin C | 24.7mg | 178% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 5.8mg | 140% | |
| Calcium | 12.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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