Directions:
- Place tomatoes in a large saucepan & mash with a potato masher.
- Add the next 6 ingredients & stir well. Place over medium-high heat and bring to a boil; add pasta.
- Cover, reduce heat, and simmer 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.27 Kcal (22 kJ) | ||
| Calories from fat | 1.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 126.4mg | 5% | |
| Potassium | 18.41mg | 0% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 32.86 Kcal (138 kJ) | ||
| Calories from fat | 8.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 0% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 788.89mg | 5% | |
| Potassium | 114.89mg | 0% | |
| Total Carbs | 5.23g | 0% | |
| Sugars | 1.65g | 1% | |
| Dietary Fiber | 1.25g | 1% | |
| Protein | 1.95g | 1% | |
| Vitamin C | 5.8mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 33.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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