Directions:
- Lightly grease 13x9x2 baking dish.
- In a large kettle melt butter and saute onions, celery, garlic until tender.
- Add flour, sugar, salt, basil, pepper and chicken broth.
- Bring to a boil.
- Boil a minute then add chicken and frozen peas.
- Pour into previously prepared pan.
- For dumplings combine biscuit mix, basil and 2/3 cup milk stir until moistened and use fork to drop dumplings onto casserole (12 dumplings) Bake uncovered at 350 for 30 min.
- Cover and bake 10 min more or until dumplings are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.04 Kcal (2525 kJ) | ||
| Calories from fat | 322.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.85g | 55% | |
|---|---|---|---|
| Cholesterol | 67.13mg | 22% | |
| Sodium | 1960.44mg | 82% | |
| Potassium | 552.04mg | 12% | |
| Total Carbs | 47.3g | 16% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 22.47g | 45% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 182.42 Kcal (764 kJ) | ||
| Calories from fat | 97.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 55% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 22% | |
| Sodium | 593.02mg | 82% | |
| Potassium | 166.99mg | 12% | |
| Total Carbs | 14.31g | 16% | |
| Sugars | 1.8g | 24% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 6.8g | 45% | |
| Vitamin C | 3mg | 17% | |
| Iron | 0.9mg | 17% | |
| Calcium | 45.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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