Directions:
- Place all ingredients except pasta and parmesan cheese in the crock pot.
- Cover and cook on low for 7 to 8 hours.
- Add pasta to the slow cooker during the last hour of cooking.
- Serve in bowls, topped with grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.79 Kcal (380 kJ) | ||
| Calories from fat | 16.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 4% | |
| Sodium | 227.44mg | 9% | |
| Potassium | 370.89mg | 8% | |
| Total Carbs | 14.78g | 5% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 39.96 Kcal (167 kJ) | ||
| Calories from fat | 7.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 3% | |
|---|---|---|---|
| Cholesterol | 5.51mg | 4% | |
| Sodium | 100.11mg | 9% | |
| Potassium | 163.25mg | 8% | |
| Total Carbs | 6.5g | 5% | |
| Sugars | 2.17g | 20% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 2.3g | 10% | |
| Vitamin C | 8.7mg | 33% | |
| Iron | 0.2mg | 2% | |
| Calcium | 25.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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