Chicken and Biscuit Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.17 Kcal (2609 kJ)
Calories from fat	256.13 Kcal
		% Daily Value*
Total Fat	28.46g	44%
Cholesterol	102.29mg	34%
Sodium	1791.43mg	75%
Potassium	632.61mg	13%
Total Carbs	51.59g	17%
Sugars	12.85g	51%
Dietary Fiber	3.4g	14%
Protein	36.29g	73%
Vitamin C	13.7mg	23%
Vitamin A	0.3mg	10%
Iron	1.7mg	9%
Calcium	225.5mg	23%

Amount Per 100 g
Calories	146.4 Kcal (613 kJ)
Calories from fat	60.17 Kcal
		% Daily Value*
Total Fat	6.69g	44%
Cholesterol	24.03mg	34%
Sodium	420.85mg	75%
Potassium	148.62mg	13%
Total Carbs	12.12g	17%
Sugars	3.02g	51%
Dietary Fiber	0.8g	14%
Protein	8.53g	73%
Vitamin C	3.2mg	23%
Vitamin A	0.1mg	10%
Iron	0.4mg	9%
Calcium	53mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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