Almost like dessert Honey and Brown Sugar Glazed Carrot Pennies Recipe
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Directions:
- In a saucepan, boil carrots in lightly salted water about 8 to 10 minutes or until just tender; drain well and place in serving dish.
- Melt butter in a small saucepan; add honey and brown sugar.
- Stir in parsley, if desired.
- Heat thoroughly; stirring until blended.
- Pour over carrots.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.23 Kcal (545 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 61.35mg | 3% | |
| Potassium | 286.73mg | 6% | |
| Total Carbs | 20.32g | 7% | |
| Sugars | 15.99g | 64% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.6 Kcal (513 kJ) | ||
| Calories from fat | 48.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 9% | |
|---|---|---|---|
| Cholesterol | 14.37mg | 5% | |
| Sodium | 57.76mg | 3% | |
| Potassium | 269.94mg | 6% | |
| Total Carbs | 19.13g | 7% | |
| Sugars | 15.05g | 64% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 5mg | 9% | |
| Vitamin A | 0.9mg | 31% | |
| Calcium | 32.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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