Directions:
- Bring one inch of water in a medium saucepan to a boil. Add carrots and cook until tender, about 10 minutes. Drain and set aside.
- In the same pan, melt the butter over medium heat. Stir in the honey until dissolved. Add the cherries and simmer over low heat for one minute. Remove from heat and stir in carrots until completely coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.09 Kcal (934 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 107.42mg | 4% | |
| Potassium | 537.89mg | 11% | |
| Total Carbs | 30.93g | 10% | |
| Sugars | 22.78g | 91% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 1.7mg | 56% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.71 Kcal (468 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 18% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 10% | |
| Sodium | 53.79mg | 4% | |
| Potassium | 269.35mg | 11% | |
| Total Carbs | 15.49g | 10% | |
| Sugars | 11.41g | 91% | |
| Dietary Fiber | 2.46g | 20% | |
| Protein | 0.92g | 4% | |
| Vitamin C | 5.3mg | 18% | |
| Vitamin A | 0.8mg | 56% | |
| Calcium | 28.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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