Directions:
- Preheat oven to 350ºF.
- For the crust: Beat the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment, until light, approximately 3 minute.
- Add the eggs and the vanilla and mix well.
- Sift together the flour, baking powder, and salt into another bowl.
- Mix the dry ingredients into the batter with the mixer on low speed until just combined.
- Press dough evenly into an ungreased 18x12 baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour.
- Bake for 15 min, until crust is set but not browned.
- Allow to cool.
- For topping: Combine the butter, honey, brown sugar and zests in a large, heavy-bottomed saucepan.
- Cook over low heat until the butter is melted, using a wooden spoon to stir.
- Raise the heat and boil for 3 minute.
- Remove from the heat.
- Stir in the heavy cream and pecans.
- Pour over crust, trying not to get the filling between the crust and the pan.
- Bake for 25-30 minutes, until the filling is set.
- Remove from the oven and allow to cool.
- Wrap in plastic wrap and refrigerate until cold.
- Cut into bars and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3332.95 Kcal (13954 kJ) | ||
| Calories from fat | 2291.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 254.6g | 392% | |
|---|---|---|---|
| Cholesterol | 454.32mg | 151% | |
| Sodium | 185.92mg | 8% | |
| Potassium | 1035.75mg | 22% | |
| Total Carbs | 262.26g | 87% | |
| Sugars | 173.84g | 695% | |
| Dietary Fiber | 16.46g | 66% | |
| Protein | 29.16g | 58% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 7mg | 39% | |
| Calcium | 292.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 532.57 Kcal (2230 kJ) | ||
| Calories from fat | 366.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.68g | 392% | |
|---|---|---|---|
| Cholesterol | 72.6mg | 151% | |
| Sodium | 29.71mg | 8% | |
| Potassium | 165.5mg | 22% | |
| Total Carbs | 41.91g | 87% | |
| Sugars | 27.78g | 695% | |
| Dietary Fiber | 2.63g | 66% | |
| Protein | 4.66g | 58% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 1.1mg | 39% | |
| Calcium | 46.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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