Directions:
- Cook the carrots in water, covered, for about 8 minutes. (I used frozen sliced carrots & followed the directions on the package.) Drain the carrots.
- Put the butter, honey, lemon juice & ginger in a microwavable bowl. Microwave for 30 seconds, then stir. Continue until all butter is melted and all ingredients are combined.
- Put the carrots into a 1 1/2 to 2 quart greased dish. Pour the sauce over the carrots & stir. (May refrigerate at this point for baking later.).
- Bake, uncovered, at 375 degrees for 30 minutes, stirring every 10 minutes.
- Sprinkle almonds over carrots just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167 Kcal (699 kJ) | ||
| Calories from fat | 97.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 54.8mg | 2% | |
| Potassium | 292.38mg | 6% | |
| Total Carbs | 17.51g | 6% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.25 Kcal (671 kJ) | ||
| Calories from fat | 93.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 17% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 7% | |
| Sodium | 52.58mg | 2% | |
| Potassium | 280.57mg | 6% | |
| Total Carbs | 16.8g | 6% | |
| Sugars | 12.25g | 51% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
