Caramel Pecan Bars Recipe

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Ingredients:

Serving

1 cup butter, softened
1/2 cup brown sugar
1 egg
3 cups all-purpose flour
1 1/2 cups pecan halves
3/4 cup butter
1/2 cup liquid honey
3/4 cup brown sugar
1/4 cup whipping cream

Directions:

Preheat oven to 350ºF (180ºC).
In medium bowl, cream butter and sugar.
Beat in egg.
Stir in flour.
Press evenly in 10x15-inch (25x 40cm) jelly roll pan.
Bake for 10 minutes.
Remove from oven.
Spread pecans evenly over crust, placing them broken sided down.
With a bit of planning in each bar when it is cut.
In a large heavy saucepan over medium heat, melt butter.
Stir in honey and brown sugar.
Cook, stirring constantly, until sugar dissolves and mixture boils.
Continue boiling and stirring for 5 minutes or until mixture is a rich caramel colour.
Remove from heat.
Throughfuly blend in cream.
Pour over pecans.
Bake fifteen minutes.
This can be turned into something akin to a pecan pie by doubling the nuts by 3 cups (750 mL).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1407.31 Kcal (5892 kJ)
Calories from fat	902.77 Kcal
		% Daily Value*
Total Fat	100.31g	154%
Cholesterol	175.18mg	58%
Sodium	35.2mg	1%
Potassium	424.18mg	9%
Total Carbs	124.09g	41%
Sugars	69.99g	280%
Dietary Fiber	7.2g	29%
Protein	13.88g	28%
Vitamin C	0.9mg	2%
Vitamin A	0.7mg	22%
Iron	3mg	17%
Calcium	115.1mg	12%

Amount Per 100 g
Calories	513.1 Kcal (2148 kJ)
Calories from fat	329.15 Kcal
		% Daily Value*
Total Fat	36.57g	154%
Cholesterol	63.87mg	58%
Sodium	12.83mg	1%
Potassium	154.65mg	9%
Total Carbs	45.24g	41%
Sugars	25.52g	280%
Dietary Fiber	2.62g	29%
Protein	5.06g	28%
Vitamin C	0.3mg	2%
Vitamin A	0.2mg	22%
Iron	1.1mg	17%
Calcium	42mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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