Almost like dessert Honey and Brown Sugar Glazed Carrot Pennies |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Honey-brown sugar glaze enhances the natural sweetness of carrots. Flecks of parsley add color and flavor. This recipe is sweet enough to be served as a healthy desert! But I don't suppose the kids would comply... :-) This is a good way to have your dessert and eat healthy too! Ingredients:
4 cups peeled sliced carrots |
3 tablespoons butter |
3 tablespoons honey |
2 tablespoons firmly packed brown sugar |
1 teaspoon crushed dried parsley (optional) |
Directions:
1. In a saucepan, boil carrots in lightly salted water about 8 to 10 minutes or until just tender; drain well and place in serving dish.
2. Melt butter in a small saucepan; add honey and brown sugar.
3. Stir in parsley, if desired.
4. Heat thoroughly; stirring until blended.
5. Pour over carrots.
6. Serve hot.
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