Directions:
- In large skillet, cook bacon over medium heat for 2 minutes to start it cooking.
- Add onion and ground beef and cook until beef is browned. Drain and return to pan.
- Add cheese and stir until melted.
- Add salt, pepper, and tomato and stir once just to combine. Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.39 Kcal (1044 kJ) | ||
| Calories from fat | 170.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Cholesterol | 52.85mg | 18% | |
| Sodium | 496.01mg | 21% | |
| Potassium | 232.81mg | 5% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 207.34 Kcal (868 kJ) | ||
| Calories from fat | 141.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 29% | |
|---|---|---|---|
| Cholesterol | 43.94mg | 18% | |
| Sodium | 412.37mg | 21% | |
| Potassium | 193.55mg | 5% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 2.72g | 13% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 12.75g | 31% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 79.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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