Directions:
- Brown ground beef.
- Add onion and celery and cook till tender but not brown.
- Add remaining ingredients and simmer uncovered for 30 minutes.
- Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.81 Kcal (523 kJ) | ||
| Calories from fat | 66.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 356.4mg | 15% | |
| Potassium | 258.56mg | 6% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.97 Kcal (527 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 12% | |
| Sodium | 359.71mg | 15% | |
| Potassium | 260.97mg | 6% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 11.28g | 22% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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