Directions:
- Fry bacon in large skillet; crumble and set aside.
- Drain off all bacon drippings.
- Add ground beef to skillet and brown; drain off fat.
- Sir in bacon, onion, catsup, mushrooms, salt and pepper.
- Cover and simmer 10-15 minutes.
- Sprinkle cheese over top, and heat until cheese melts.
- To serve, spoon over split hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.19 Kcal (2752 kJ) | ||
| Calories from fat | 319.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.46g | 55% | |
|---|---|---|---|
| Cholesterol | 118.82mg | 40% | |
| Sodium | 934.07mg | 39% | |
| Potassium | 516.81mg | 11% | |
| Total Carbs | 45.26g | 15% | |
| Sugars | 14.3g | 57% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 38.79g | 78% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 245.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 235.62 Kcal (986 kJ) | ||
| Calories from fat | 114.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 55% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 40% | |
| Sodium | 334.89mg | 39% | |
| Potassium | 185.29mg | 11% | |
| Total Carbs | 16.23g | 15% | |
| Sugars | 5.13g | 57% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 13.91g | 78% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.3mg | 20% | |
| Calcium | 88mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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