Directions:
- Fry bacon in a large skillet until crisp.
- Drain bacon; crumble and set aside.
- Drain off all bacon drippings.
- Add ground beef to skillet and brown; drain.
- Stir in bacon, onion, ketchup, mushrooms, salt and pepper.
- Cover and simmer 10 to 15 minutes.
- Sprinkle cheese over top, and heat until cheese melts.
- To serve, spoon over split hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.54 Kcal (3737 kJ) | ||
| Calories from fat | 470.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.33g | 81% | |
|---|---|---|---|
| Cholesterol | 154.07mg | 51% | |
| Sodium | 878.59mg | 37% | |
| Potassium | 586.23mg | 12% | |
| Total Carbs | 54.02g | 18% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 51.06g | 102% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 5.1mg | 28% | |
| Calcium | 259.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 266.21 Kcal (1115 kJ) | ||
| Calories from fat | 140.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 81% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 51% | |
| Sodium | 262.04mg | 37% | |
| Potassium | 174.85mg | 12% | |
| Total Carbs | 16.11g | 18% | |
| Sugars | 2.65g | 36% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 15.23g | 102% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 1.5mg | 28% | |
| Calcium | 77.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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