Directions:
- Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.23 Kcal (621 kJ) | ||
| Calories from fat | 46.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 140.04mg | 6% | |
| Potassium | 379.49mg | 8% | |
| Total Carbs | 21.49g | 7% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.24 Kcal (411 kJ) | ||
| Calories from fat | 30.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 8% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 1% | |
| Sodium | 92.82mg | 6% | |
| Potassium | 251.51mg | 8% | |
| Total Carbs | 14.25g | 7% | |
| Sugars | 3.28g | 20% | |
| Dietary Fiber | 2.4g | 14% | |
| Protein | 2.91g | 9% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 0.8mg | 7% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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