Directions:
- Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.
- Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.
- Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.
- Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.21 Kcal (3288 kJ) | ||
| Calories from fat | 389.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.24g | 67% | |
|---|---|---|---|
| Cholesterol | 170.34mg | 57% | |
| Sodium | 857.13mg | 36% | |
| Potassium | 927.53mg | 20% | |
| Total Carbs | 59.5g | 20% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 9.15g | 37% | |
| Protein | 40.28g | 81% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 5.2mg | 29% | |
| Calcium | 367.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 179.7 Kcal (752 kJ) | ||
| Calories from fat | 89.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 67% | |
|---|---|---|---|
| Cholesterol | 38.98mg | 57% | |
| Sodium | 196.16mg | 36% | |
| Potassium | 212.27mg | 20% | |
| Total Carbs | 13.62g | 20% | |
| Sugars | 2.58g | 45% | |
| Dietary Fiber | 2.09g | 37% | |
| Protein | 9.22g | 81% | |
| Vitamin C | 5.4mg | 39% | |
| Iron | 1.2mg | 29% | |
| Calcium | 84.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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