Directions:
- Prepare macaroni according to package.
- Remove your serving, and set rest aside.
- Add shredded ham. Fold in slowly.
- Add seasoning salt. Fold, then add rest.
- Add parmesean cheese. Fold, then add rest.
- Season to your liking, add any wanted extras, and serve.
- Alternative: Use leftover macaroni from a past day, and use in recipe. This allows you to skip step one, and instead, microwave after steps 2 and 3 instead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.81 Kcal (3403 kJ) | ||
| Calories from fat | 183.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 18% | |
| Sodium | 5694.82mg | 237% | |
| Potassium | 553.25mg | 12% | |
| Total Carbs | 119.87g | 40% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 36.64g | 73% | |
| Iron | 5.5mg | 31% | |
| Calcium | 262.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 328.74 Kcal (1376 kJ) | ||
| Calories from fat | 74.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 31% | |
|---|---|---|---|
| Cholesterol | 21.86mg | 18% | |
| Sodium | 2303.25mg | 237% | |
| Potassium | 223.76mg | 12% | |
| Total Carbs | 48.48g | 40% | |
| Sugars | 1.99g | 20% | |
| Dietary Fiber | 1.91g | 19% | |
| Protein | 14.82g | 73% | |
| Iron | 2.2mg | 31% | |
| Calcium | 106mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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