Directions:
- Cook noodles according to package instructions.
- Drain and add butter, making sure to mix to coat.
- Set aside for now.
- Add oil to large skillet, heat and add onions, ham and seasonings.
- Cook until onions become translucent and start to brown slightly.
- Remove from heat.
- In a bowl add soups and milk mix well together.
- Pour into pan with onion and ham mix.
- When it becomes bubbly add cheese; stir to melt cheese and remove.
- Add to noodles, mixing well and serve.
- This is excellent with a side salad and garlic bread to lighten it up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.2 Kcal (2040 kJ) | ||
| Calories from fat | 138.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 8% | |
| Sodium | 461.24mg | 19% | |
| Potassium | 360.72mg | 8% | |
| Total Carbs | 69.25g | 23% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 17.74g | 35% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 260.16 Kcal (1089 kJ) | ||
| Calories from fat | 73.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 24% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 8% | |
| Sodium | 246.3mg | 19% | |
| Potassium | 192.62mg | 8% | |
| Total Carbs | 36.98g | 23% | |
| Sugars | 2.83g | 21% | |
| Dietary Fiber | 1.7g | 13% | |
| Protein | 9.47g | 35% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.6mg | 16% | |
| Calcium | 62.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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