Baked Macaroni Recipe

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Baked Macaroni
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Ingredients
5
Count
Nutrition
273
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat 400.
  2. Cook Macaroni according to package. Drain, return to pot.
  3. Add soups and cheese. Mix well.
  4. Pour and spread into ungreased 9x13 glass pan.
  5. Cut bacon strips in half, lay ontop of macaroni.
  6. Cover with cracked pepper.
  7. Bake 400 degrees for 30-40 minutes or until bacon is desired crispiness.
  8. Let stand 5-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.96 Kcal (1143 kJ)
Calories from fat 196.73 Kcal
% Daily Value*
Total Fat 21.86g 34%
Cholesterol 54.95mg 18%
Sodium 424.29mg 18%
Potassium 146.81mg 3%
Total Carbs 5.59g 2%
Sugars 1.28g 5%
Dietary Fiber 0.24g 1%
Protein 13.16g 26%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 275mg 27%
Amount Per 100 g
Calories 362.97 Kcal (1520 kJ)
Calories from fat 261.6 Kcal
% Daily Value*
Total Fat 29.07g 34%
Cholesterol 73.07mg 18%
Sodium 564.21mg 18%
Potassium 195.23mg 3%
Total Carbs 7.43g 2%
Sugars 1.7g 5%
Dietary Fiber 0.32g 1%
Protein 17.5g 26%
Vitamin C 1.6mg 2%
Iron 0.8mg 3%
Calcium 365.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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