Directions:
- Heat oven to 375°F.
- In medium saucepan, melt butter; stir in flour, salt and pepper until well blended.
- Add milk all at once.
- Cook about 1 minute until thickened, stirring occasionally.
- Stir in chicken, cheese and mushrooms; set aside.
- Separate biscuit dough into 8 biscuits.
- Roll or pat each into 5-inch circle.
- Place about 1/3 cup chicken mixture on each biscuit circle.
- Wrap dough around chicken mixture, pressing edges to seal.
- Dip rolls in egg, then coat with crushed cornflakes.
- Place on ungreased cookie sheet.
- Bake at 375°F for 20 to 25 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.85 Kcal (2834 kJ) | ||
| Calories from fat | 387.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.09g | 66% | |
|---|---|---|---|
| Cholesterol | 144.88mg | 48% | |
| Sodium | 1092.62mg | 46% | |
| Potassium | 527.31mg | 11% | |
| Total Carbs | 41.23g | 14% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 31.97g | 64% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 333.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 259.37 Kcal (1086 kJ) | ||
| Calories from fat | 148.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 66% | |
|---|---|---|---|
| Cholesterol | 55.52mg | 48% | |
| Sodium | 418.69mg | 46% | |
| Potassium | 202.07mg | 11% | |
| Total Carbs | 15.8g | 14% | |
| Sugars | 1.46g | 15% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 12.25g | 64% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.1mg | 16% | |
| Calcium | 127.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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