Ham Steak With Apples Recipe

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Ingredients:

Serving

1 lb ham steak
2 tbsp butter
1 granny smith apple, peeled, cored, finely diced
1/4 tsp dijon mustard
1/4 cup apple cider
1/4 cup heavy cream
1/4 tsp salt
1/4 tsp black pepper

Directions:

Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking.
Lightly saute, ham on both sides in butter for 3-4 minutes a side. Remove ham steak to a plate and keep warm.
Add diced apples and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated.
Slowly wisk in the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.24 Kcal (1864 kJ)
Calories from fat	235.4 Kcal
		% Daily Value*
Total Fat	26.16g	40%
Cholesterol	153.12mg	51%
Sodium	3183.44mg	133%
Potassium	791.53mg	17%
Total Carbs	4.21g	1%
Sugars	3.26g	13%
Dietary Fiber	0.09g	0%
Protein	45.85g	92%
Vitamin C	73mg	122%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	27mg	3%

Amount Per 100 g
Calories	155.03 Kcal (649 kJ)
Calories from fat	81.97 Kcal
		% Daily Value*
Total Fat	9.11g	40%
Cholesterol	53.32mg	51%
Sodium	1108.49mg	133%
Potassium	275.62mg	17%
Total Carbs	1.47g	1%
Sugars	1.14g	13%
Dietary Fiber	0.03g	0%
Protein	15.96g	92%
Vitamin C	25.4mg	122%
Iron	0.8mg	13%
Calcium	9.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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