Baked Macaroni and Cheese Recipe

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Ingredients:

Serving

Directions:

Cook Macaroni as directed in a stockpot and drain. Return to stockpot over very low heat. Add all ingredients and stir until cheese is melted. Pour into baking dish. Bake for 20 minutes at 350. Top will look golden brown and be crunchy. ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.12 Kcal (1114 kJ)
Calories from fat	77.55 Kcal
		% Daily Value*
Total Fat	8.62g	13%
Cholesterol	24.63mg	8%
Sodium	193.23mg	8%
Potassium	140.79mg	3%
Total Carbs	35.15g	12%
Sugars	1.87g	7%
Dietary Fiber	1.42g	6%
Protein	11.79g	24%
Vitamin C	0.3mg	0%
Iron	1.6mg	9%
Calcium	180.9mg	18%

Amount Per 100 g
Calories	361.11 Kcal (1512 kJ)
Calories from fat	105.23 Kcal
		% Daily Value*
Total Fat	11.69g	13%
Cholesterol	33.42mg	8%
Sodium	262.2mg	8%
Potassium	191.04mg	3%
Total Carbs	47.69g	12%
Sugars	2.54g	7%
Dietary Fiber	1.92g	6%
Protein	16g	24%
Vitamin C	0.3mg	0%
Iron	2.2mg	9%
Calcium	245.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free

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