Algerian Baghrir -- Pancakes With a Million Holes! Recipe

Posted by
Rate It!
Algerian Baghrir -- Pancakes With a Million Holes!
Add your photo!
Ingredients
9
Count
Nutrition
361
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 1/2 liter warm water
  • 1/4 liter of warm skim milk
  • 1 large egg
  • 1 pinch salt
  • 18 -20 g dried yeast
  • 1/2-3/4 cup honey
  • 1/2-3/4 cup unsalted butter

Directions:

  1. Place the yeast in a small bowl & add a few tablespoons of the warm water. Whisk the two together well & set aside.
  2. Place all the dry ingredients in a bowl and mix together.
  3. Add the wet ingredients - including the yeast - to the dry, and whisk really well, making sure you break down any lumps. If you are concerned about lumps, try pouring the batter into a liquidizer & whizzing a few times.
  4. Once thoroughly combined, set aside for 30 minutes to allow the yeast to get to work.
  5. Lightly oil a heavy bottomed frying pan (cast iron works realy well). Heat the pan on a high heat. You won't get the 'million' holes unless your pan scorching hot! Sometimes, I cover the baghrir with a large glass lid which seems to help -
  6. Ladle a small amount of batter into the pan (I like them about 4 ) & cook until the baghrir is dried out - any patches of wet batter have solidified - this means it is fully cooked - this will only take a few minutes, don't be tempted to flip them!
  7. Remove from the pan & place on a plate, then cover with foil to keep warm.
  8. Repeat with the rest of the batter until you have run out.
  9. Melt the butter & mix in the honey until you have a runny honey butter.
  10. Dip each baghrir quickly into the honey butter & serve. Alternatively, you could just spoon a little bit on to each baghrir.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.27 Kcal (1513 kJ)
Calories from fat 114.62 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 49.35mg 16%
Sodium 21.14mg 1%
Potassium 183.08mg 4%
Total Carbs 55.08g 18%
Sugars 17.51g 70%
Dietary Fiber 2.52g 10%
Protein 8.05g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 388.12 Kcal (1625 kJ)
Calories from fat 123.14 Kcal
% Daily Value*
Total Fat 13.68g 20%
Cholesterol 53.01mg 16%
Sodium 22.71mg 1%
Potassium 196.69mg 4%
Total Carbs 59.17g 18%
Sugars 18.81g 70%
Dietary Fiber 2.71g 10%
Protein 8.65g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 2.3mg 12%
Calcium 41.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top