Directions:
- In a large bowl, whisk together 1 1/2 cups of the flour, salt and yeast until well combined; set aside. In a small pot, heat buttermilk until warm to the touch (about 115°F). (Be careful not to overheat the milk since it may cook the egg.) Remove pot from heat and whisk in honey, 3 tablespoons of the butter and egg. Pour buttermilk mixture into bowl with flour mixture and whisk until a thick batter is formed. Stir in remaining 1 3/4 cups flour until a soft dough is formed.
- Turn dough out onto a lightly floured surface and knead, dusting dough with more flour as needed to keep it from sticking, until smooth and no longer sticky, 7 to 8 minutes.
- Or, using your kirchenaid or similar mixer, knead the soft dough in the machine for several minutes until the dough is smooth and cool to the touch.
- For cloverleaf rolls, divide dough into 36 equal pieces and roll each piece into a ball. Arrange 3 balls of dough in each cup of a greased 12-muffin tin. For large pull apart rolls, divide dough into 12 equal pieces and roll each into a small ball. Arrange balls of dough snugly in a greased 9-inch round cake pan. Brush rolls with a bit of the remaining 2 tablespoons butter, then cover loosely and set aside in a warm spot until doubled in size, about 1 hour.
- Preheat oven to 375°F Brush rolls with remaining butter and bake until deep golden brown and cooked through, 20 to 25 minutes. Serve hot, spread with butter, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.62 Kcal (2063 kJ) | ||
| Calories from fat | 190.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 41.99mg | 14% | |
| Sodium | 1688.81mg | 70% | |
| Potassium | 219.3mg | 5% | |
| Total Carbs | 65.75g | 22% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 230.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 332.77 Kcal (1393 kJ) | ||
| Calories from fat | 128.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 33% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 14% | |
| Sodium | 1140.8mg | 70% | |
| Potassium | 148.14mg | 5% | |
| Total Carbs | 44.41g | 22% | |
| Sugars | 2.49g | 15% | |
| Dietary Fiber | 5.19g | 31% | |
| Protein | 7.52g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 22% | |
| Calcium | 155.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vienna Rolls (Bread Rolls)
Plain flour, plus extra, Plain flour , for dusting, Salt and 5 more.. -
Honey Oatmeal Bread for Your Kitchenaid Mixer
All-purpose flour, Quick-cooking oats, Salt and 8 more.. -
Never Fail Biscuits
Flour, Salt, Sugar, Baking powder, Milk, Butter, Egg -
Tomato Breadsticks
Flour, Salt, Dried yeast, Olive oil, Honey, Warm water and 3 more.. -
Chocolate Braids
Active dry yeast, Warm water (110o to 115o) and 23 more.. -
Pan De Muertos ( Day of the Dead Bread)
Flour, Sugar, Salt, Dry yeast, Milk, Water, Butter, Eggs and 3 more.. -
Caraway Yeast Bread
Active dry yeast, Warm milk (110o to 115o), Honey and 8 more.. -
Easter Bread Ring
Eggs, White sugar, Salt, Active dry yeast and 12 more.. -
Kringle - Estonian Cinnamon Braid Bread
Flour, Salt, Milk , lukewarm, Sugar and 7 more.. -
Butterscotch Brownies (Gift Mix in a Jar)
Flour, Salt, Baking powder, Sugar, Brown sugar , packed and 3 more..
Also Try
-
-
-
-
-
-
-
-
-
Old Fashioned Buttermilk Dinner Rolls
Warm water, divided, Active dry yeast, Buttermilk, warm and 5 more.. -
Buttermilk Rolls or Classic White Bread
Unbleached bread flour (4 1/8 cups), Instant yeast (2 tsp) and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
