Portuguese Bolo Levedo Recipe

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Portuguese Bolo Levedo
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Ingredients:

Directions:

  1. In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside until foamy, about 10 minutes.
  2. Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour and milk until the dough comes together. Stir in the butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
  3. Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1cm (1/2 in) thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to sit for 1 1/2 hours.
  4. Place the cakes in a heavy ungreased frying pan, and cook over low heat. Fry the cakes on each side until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.03 Kcal (1248 kJ)
Calories from fat 91.06 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 40.29mg 13%
Sodium 805.65mg 34%
Potassium 111.19mg 2%
Total Carbs 46.07g 15%
Sugars 14.29g 57%
Dietary Fiber 3.63g 15%
Protein 5.94g 12%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 138.9mg 14%
Amount Per 100 g
Calories 300.38 Kcal (1258 kJ)
Calories from fat 91.77 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 40.6mg 13%
Sodium 811.99mg 34%
Potassium 112.06mg 2%
Total Carbs 46.43g 15%
Sugars 14.4g 57%
Dietary Fiber 3.65g 15%
Protein 5.98g 12%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 139.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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