Directions:
- Start the dough:.
- Put all ingredients in order into bread machine pan. Use Basic cycle. Set a timer for 30 minutes; the machine should be resting then (or soon). I do this because the dough cycle just doesn't work out for me, ever. This does.
- Make the filling:.
- Put the 1 T of butter and 1 T of honey into a pyrex mixing bowl, microwave until the butter is melted.
- Add the powdered sugar, stir with a fork.
- Add the flour, stir with fork until smooth.
- Turn out onto cutting board, shape into a rectangle, chill.
- Relax until the bread machine is ready.
- Make the buns:.
- Spray a 9x13 pyrex with Pam.
- Remove the filling from fridge, cut into 12 equal pieces. Roll them into small balls. (Don't be perfect.).
- Dump the dough onto a floured cutting board. Divide into 12 pieces.
- Shape one piece at a time, putting a piece of filling inside. Twist bottoms to seal. Set in pyrex.
- Cover and let rise for 30 minutes.
- Preheat oven to 350 degrees.
- When the buns have risen enough, bake for about 16 minutes.
- Cool in pan for 10 minutes, then onto cooling rack.
- Best if served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.94 Kcal (3115 kJ) | ||
| Calories from fat | 280.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 48% | |
|---|---|---|---|
| Cholesterol | 79.67mg | 27% | |
| Sodium | 926.71mg | 39% | |
| Potassium | 882.84mg | 19% | |
| Total Carbs | 102.8g | 34% | |
| Sugars | 34.59g | 138% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 14.56g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 363.51 Kcal (1522 kJ) | ||
| Calories from fat | 137.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 48% | |
|---|---|---|---|
| Cholesterol | 38.93mg | 27% | |
| Sodium | 452.82mg | 39% | |
| Potassium | 431.39mg | 19% | |
| Total Carbs | 50.23g | 34% | |
| Sugars | 16.9g | 138% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 7.11g | 29% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 18% | |
| Calcium | 44.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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