Directions:
- Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.58 Kcal (1087 kJ) | ||
| Calories from fat | 63.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 3% | |
| Sodium | 276.14mg | 12% | |
| Potassium | 145.2mg | 3% | |
| Total Carbs | 37.67g | 13% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 188.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 173.63 Kcal (727 kJ) | ||
| Calories from fat | 42.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 11% | |
|---|---|---|---|
| Cholesterol | 5.65mg | 3% | |
| Sodium | 184.71mg | 12% | |
| Potassium | 97.12mg | 3% | |
| Total Carbs | 25.2g | 13% | |
| Sugars | 3.25g | 19% | |
| Dietary Fiber | 1.61g | 10% | |
| Protein | 8.01g | 24% | |
| Vitamin C | 8.1mg | 20% | |
| Iron | 1mg | 8% | |
| Calcium | 125.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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