Directions:
- In large bowl, place beans and enough water to cover by 2 -inches. Cover and soak 8 hours.
- Drain beans; transfer to 7-quart saucepot. Add enough water to cover by 2 -inches. Heat to boiling on high. Reduce heat to medium-low; simmer 1 1/2 to 2 hours or until beans are tender. Set sieve over large bowl. Into sieve, drain beans; reserve liquid.
- In same saucepot, heat oil on medium-high. Add 2 cloves garlic and cook 3 minutes; finely chop remaining garlic and reserve. To saucepot, add sun-dried tomatoes, onion, paprika, ground red pepper, and beans. Cook 3 minutes, stirring gently. Add 4 cups reserved liquid and chopped garlic; heat to boiling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.26 Kcal (1236 kJ) | ||
| Calories from fat | 88.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 1% | |
| Sodium | 19.61mg | 1% | |
| Potassium | 611.19mg | 13% | |
| Total Carbs | 46.38g | 15% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.5 Kcal (814 kJ) | ||
| Calories from fat | 58.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 15% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 1% | |
| Sodium | 12.92mg | 1% | |
| Potassium | 402.61mg | 13% | |
| Total Carbs | 30.55g | 15% | |
| Sugars | 2.02g | 12% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 4.04g | 12% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 2.7mg | 23% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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