Main
Recipes
Course
Side Dishes
Grilled Red Cabbage with Garlic Cream Recipe

Grilled Red Cabbage with Garlic Cream Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 small heads red cabbage (about 3 lb)
2 tbsp water
2 tbsp butter or margarine
1 tbsp minced garlic, divided (about 3 cloves)
1 cup heavy whipping cream
3/4 tsp salt, divided
3/4 tsp freshly ground pepper, divided
1/4 cup olive oil

Directions:

Remove outer leaves, and cut each cabbage head into 6 wedges, leaving core portion attached to hold the wedges together. Place wedges in a large glass bowl; add 2 tablespoons water, and cover loosely with heavy-duty plastic wrap. Microwave at HIGH for 9 minutes or until tender. (For make ahead: Arrange cabbage wedges on a jelly-roll pan, and refrigerate to cool quickly and stop the cooking process. Cover and chill up to 2 days.)
Meanwhile, melt butter in a small saucepan over medium heat; add 1 teaspoon garlic, and sauté 1 minute or until garlic is golden. Add cream, and bring to a boil. Reduce heat, and simmer over medium-low heat 10 minutes or until slightly thickened. Add 1/4 teaspoon each of salt and pepper. (For make ahead: Cover garlic cream, and chill up to 2 days; reheat in microwave or saucepan.)
Combine olive oil and remaining 2 teaspoons minced garlic in a small bowl; brush oil over cabbage wedges. Sprinkle cabbage with remaining 1/2 teaspoon each of salt and pepper. Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 minutes or until browned and slightly charred, turning once. Arrange cabbage on a serving platter; drizzle each wedge with about 1 tablespoon garlic cream.
Indoor Cooking Option: Broil steamed cabbage on ungreased baking sheets 5 1/2 inches from heat 24 minutes or until browned and slightly charred, turning once.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.31 Kcal (541 kJ)
Calories from fat	92.62 Kcal
		% Daily Value*
Total Fat	10.29g	16%
Cholesterol	18.79mg	6%
Sodium	180.22mg	8%
Potassium	288.52mg	6%
Total Carbs	8.58g	3%
Sugars	4.54g	18%
Dietary Fiber	2.32g	9%
Protein	1.42g	3%
Vitamin C	65mg	108%
Iron	1.2mg	6%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	96.4 Kcal (404 kJ)
Calories from fat	69.05 Kcal
		% Daily Value*
Total Fat	7.67g	16%
Cholesterol	14.01mg	6%
Sodium	134.35mg	8%
Potassium	215.09mg	6%
Total Carbs	6.39g	3%
Sugars	3.39g	18%
Dietary Fiber	1.73g	9%
Protein	1.06g	3%
Vitamin C	48.4mg	108%
Iron	0.9mg	6%
Calcium	45mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Polish Sausage with Red Cabbage

Head red cabbage, sliced, Boiling water, Butter and 7 more..
Mashed Potatoes With Caramelized Onions & Horseradish

Russet potatoes, peeled and cut into large chunks and 10 more..
Garlic Potatoes Gratin

Red potatoes, peeled and sliced and 6 more..
Garlic and Sapphires Sautéed Brussels Sprouts, Try This!

Brussels sprouts, cleaned , finely shredded julienne (i c... and 5 more..
Vegetable Chicken Stew

Boneless skinless chicken breasts, cooked & chopped into ... and 16 more..
Chicken Scaloppine

Butter, divided, Fresh mushrooms, sliced and 8 more..
Roasted Garlic Mashed Potatoes

Whole garlic heads, Pure olive oil, Sea salt and 7 more..
Green Beans with Lemon and Garlic

Water, Green beans, trimmed, Olive oil, Butter and 5 more..
Creamed Onions and Carrots

Water, Pearl onions, Butter and 5 more..