Directions:
- Preheat the oven to 325 degrees.
- Use a small knife to insert the garlic slivers into the roast all over.
- Put the water in a deep baking pan not much larger than the roast. Add the roast and seasonings.
- Cover tightly and bake 2 hours, basting 3 or 4 times, adding water if necessary to keep plenty of juice in the pan.
- Remove the beef from the pan and allow it to settle. With an extremely sharp knife, slice it into razor-thin pieces.
- Degrease the pan and taste the gravy. It should be highly seasoned with a pepper bite. Adjust the seasonings to taste and place the sliced beef in the gravy. Allow it to wallow at least 15-20 minutes before serving.
- Serve on lengths of Italian bread with roasted peppers or spicy giardiniera.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.04 Kcal (1943 kJ) | ||
| Calories from fat | 214.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 37% | |
|---|---|---|---|
| Cholesterol | 132.93mg | 44% | |
| Sodium | 1282.08mg | 53% | |
| Potassium | 643.1mg | 14% | |
| Total Carbs | 22.65g | 8% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 41.97g | 84% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 5.3mg | 29% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.13 Kcal (733 kJ) | ||
| Calories from fat | 81.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 37% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 44% | |
| Sodium | 483.86mg | 53% | |
| Potassium | 242.71mg | 14% | |
| Total Carbs | 8.55g | 8% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 15.84g | 84% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 2mg | 29% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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