Alec Baldwin's Red Beans With Garlic |
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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This came from Good Housekeeping. I have not tried this I'm posting for safe keeping. Ingredients:
1 lb dried kidney beans |
3 tablespoons vegetable oil |
4 cloves garlic |
3/4 cup sun dried tomatoe, chopped |
1 small onion, chopped (4 or 6oz) |
1/2 teaspoon sweet paprika |
1/8 teaspoon ground red pepper (cayenne) |
1 1/2 cups white rice |
salt |
pepper |
Directions:
1. In large bowl, place beans and enough water to cover by 2 -inches. Cover and soak 8 hours.
2. Drain beans; transfer to 7-quart saucepot. Add enough water to cover by 2 -inches. Heat to boiling on high. Reduce heat to medium-low; simmer 1 1/2 to 2 hours or until beans are tender. Set sieve over large bowl. Into sieve, drain beans; reserve liquid.
3. In same saucepot, heat oil on medium-high. Add 2 cloves garlic and cook 3 minutes; finely chop remaining garlic and reserve. To saucepot, add sun-dried tomatoes, onion, paprika, ground red pepper, and beans. Cook 3 minutes, stirring gently. Add 4 cups reserved liquid and chopped garlic; heat to boiling.
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