Ahi Tuna Recipe

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Ahi Tuna
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Ingredients:

  • 2 slabs ahi tuna
  • 1/2 cup soy sauce
  • 1/2 cup olive oil

Directions:

  1. Preheat grill.
  2. Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna. Marinate tuna for at least 1 hour.
  3. Place directly on hot grill for 1 minute or until desired doneness.
  4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.22 Kcal (1144 kJ)
Calories from fat 252.11 Kcal
% Daily Value*
Total Fat 28.01g 43%
Sodium 2009.81mg 84%
Potassium 90.91mg 2%
Total Carbs 3.12g 1%
Sugars 0.77g 3%
Dietary Fiber 0.43g 2%
Protein 4.11g 8%
Vitamin C 0.7mg 1%
Iron 0.8mg 4%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 404.49 Kcal (1694 kJ)
Calories from fat 373.23 Kcal
% Daily Value*
Total Fat 41.47g 43%
Sodium 2975.37mg 84%
Potassium 134.59mg 2%
Total Carbs 4.62g 1%
Sugars 1.14g 3%
Dietary Fiber 0.64g 2%
Protein 6.09g 8%
Vitamin C 1.1mg 1%
Iron 1.1mg 4%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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