Directions:
- Cut tuna in half lengthwise. Combine spices in a small bowl. Season tuna all over with spices and put in a 4- by 8-in. loaf pan. Chill, covered, 3 to 5 hours.
- Preheat oven to 300°. Add bay leaf, herb sprigs, garlic, and zest to tuna, tucking them around fish; pour in enough oil to cover by 1/4 in.
- Bake tuna 25 minutes, uncovered, lowering heat if necessary to keep oil from boiling. Let tuna cool to room temperature in oil.
- Lift one piece of tuna from oil; separate into thick flakes. Top baguette slices with tuna, using more if needed, and arrange on a platter with olives and radishes. Scatter minced parsley over platter. Drizzle tuna with some of the oil, and flick some oil onto the olives and radishes too.
- Make ahead: Through step 3, up to 10 days, chilled. Bring to room temperature before serving.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9567.1 Kcal (40056 kJ) | ||
| Calories from fat | 6681.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 742.38g | 1142% | |
|---|---|---|---|
| Cholesterol | 178.46mg | 59% | |
| Sodium | 10636.67mg | 443% | |
| Potassium | 3226.19mg | 69% | |
| Total Carbs | 527.93g | 176% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 31.44g | 126% | |
| Protein | 200.35g | 401% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 5.4mg | 30% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 435.86 Kcal (1825 kJ) | ||
| Calories from fat | 304.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.82g | 1142% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 59% | |
| Sodium | 484.59mg | 443% | |
| Potassium | 146.98mg | 69% | |
| Total Carbs | 24.05g | 176% | |
| Sugars | 0.01g | 1% | |
| Dietary Fiber | 1.43g | 126% | |
| Protein | 9.13g | 401% | |
| Vitamin C | 1.1mg | 42% | |
| Iron | 0.2mg | 30% | |
| Calcium | 2.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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