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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Ingredients:
2 slabs ahi tuna |
1/2 cup soy sauce |
1/2 cup olive oil |
worcestershire sauce, to taste |
1 tablespoon minced ginger |
1 tablespoon minced garlic |
Directions:
1. Preheat grill.
2. Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna. Marinate tuna for at least 1 hour.
3. Place directly on hot grill for 1 minute or until desired doneness.
4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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