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Spicy Noodle Salad With Vegetables Recipe

Spicy Noodle Salad With Vegetables Recipe

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Ingredients:

Serving

Directions:

Combine the vinegar, soy sauce, 3 tablespoons oil, sugar, ginger garlic and cayenne pepper into a small bowl, whisking until combined. Cover and let stand 2 hours.
Cook noodles according the the instructions on the package, draining well and tossing with 1 tablespoon oil.
Combine all vegetables with cooked noodles.
Toss with the reserved dressing.
Sprinkle with the toasted sesame seeds and optional cilantro.
Serve cold or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.6 Kcal (1171 kJ)
Calories from fat	101.66 Kcal
		% Daily Value*
Total Fat	11.3g	17%
Sodium	520.35mg	22%
Potassium	280.39mg	6%
Total Carbs	37.15g	12%
Sugars	6.42g	26%
Dietary Fiber	3.99g	16%
Protein	7.91g	16%
Vitamin C	38.1mg	64%
Vitamin A	0.9mg	30%
Iron	15.2mg	85%
Calcium	100.5mg	10%

Amount Per 100 g
Calories	190.66 Kcal (798 kJ)
Calories from fat	69.33 Kcal
		% Daily Value*
Total Fat	7.7g	17%
Sodium	354.83mg	22%
Potassium	191.2mg	6%
Total Carbs	25.33g	12%
Sugars	4.38g	26%
Dietary Fiber	2.72g	16%
Protein	5.4g	16%
Vitamin C	26mg	64%
Vitamin A	0.6mg	30%
Iron	10.4mg	85%
Calcium	68.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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