Afternoon Tea Scones Recipe

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Afternoon Tea Scones
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Ingredients
13
Count
Nutrition
663
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Whisk the egg, sour cream, lemon peel and orange peel; stir into crumb mixture just until moistened. Stir in currants. Turn onto a floured surface; knead 10 times.
  2. Roll into a 7-in. circle In a small bowl, beat egg yolk and water. Brush over dough. Cut into six wedges. Transfer to a greased baking sheet. Bake at 400° for 15 minutes or until golden brown. Serve warm. Yield: 6 scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.99 Kcal (2776 kJ)
Calories from fat 76.17 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 74.8mg 25%
Sodium 395.56mg 16%
Potassium 359.08mg 8%
Total Carbs 128.86g 43%
Sugars 12.95g 52%
Dietary Fiber 0.95g 4%
Protein 12.92g 26%
Vitamin C 1.8mg 3%
Iron 0.8mg 4%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 236.35 Kcal (990 kJ)
Calories from fat 27.15 Kcal
% Daily Value*
Total Fat 3.02g 13%
Cholesterol 26.66mg 25%
Sodium 141.01mg 16%
Potassium 128.01mg 8%
Total Carbs 45.94g 43%
Sugars 4.62g 52%
Dietary Fiber 0.34g 4%
Protein 4.61g 26%
Vitamin C 0.6mg 3%
Iron 0.3mg 4%
Calcium 47.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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