Directions:
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt and nuts. In another bowl, combine egg, oil, orange peel and orange juice. Add to dry ingredients all at once and stir just until moistened. Stir in rhubarb.
- Fill 12 lightly greased muffin cups almost to the top. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.22 Kcal (2019 kJ) | ||
| Calories from fat | 142.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 252.97mg | 11% | |
| Potassium | 199.38mg | 4% | |
| Total Carbs | 76.12g | 25% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.92 Kcal (1130 kJ) | ||
| Calories from fat | 79.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 24% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 5% | |
| Sodium | 141.6mg | 11% | |
| Potassium | 111.6mg | 4% | |
| Total Carbs | 42.6g | 25% | |
| Sugars | 5.21g | 37% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 4.24g | 15% | |
| Vitamin C | 5.2mg | 16% | |
| Iron | 0.3mg | 3% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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