Lemon Blueberry Biscuits Recipe

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Lemon Blueberry Biscuits
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Ingredients
14
Count
Nutrition
409
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°. In a large bowl, whisk the first five ingredients. In another bowl, whisk yogurt, egg, melted butter and lemon peel until blended. Add to flour mixture; stir just until moistened. Fold in blueberries.
  2. Drop by 1/3 cupfuls 1 in. apart onto a greased baking sheet. Bake 15-18 minutes or until light brown.
  3. In a small bowl, combine glaze ingredients; stir until smooth. Drizzle over warm biscuits. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.55 Kcal (1711 kJ)
Calories from fat 37.78 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 23.85mg 8%
Sodium 109.18mg 5%
Potassium 108.06mg 2%
Total Carbs 83.77g 28%
Sugars 18.63g 75%
Dietary Fiber 0.43g 2%
Protein 5.95g 12%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 246.48 Kcal (1032 kJ)
Calories from fat 22.79 Kcal
% Daily Value*
Total Fat 2.53g 6%
Cholesterol 14.39mg 8%
Sodium 65.87mg 5%
Potassium 65.19mg 2%
Total Carbs 50.54g 28%
Sugars 11.24g 75%
Dietary Fiber 0.26g 2%
Protein 3.59g 12%
Vitamin C 0.6mg 2%
Iron 0.1mg 1%
Calcium 26.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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