Berry Cream Muffins Recipe

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Berry Cream Muffins
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Ingredients
10
Count
Nutrition
373
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add berries and toss gently. Combine the eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened.
  2. Fill greased muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.67 Kcal (1560 kJ)
Calories from fat 78.92 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 24.09mg 8%
Sodium 138.88mg 6%
Potassium 55.82mg 1%
Total Carbs 65.29g 22%
Sugars 8.95g 36%
Dietary Fiber 0.93g 4%
Protein 5.6g 11%
Vitamin C 3.4mg 6%
Iron 0.3mg 2%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 266.2 Kcal (1115 kJ)
Calories from fat 56.37 Kcal
% Daily Value*
Total Fat 6.26g 13%
Cholesterol 17.21mg 8%
Sodium 99.2mg 6%
Potassium 39.87mg 1%
Total Carbs 46.64g 22%
Sugars 6.39g 36%
Dietary Fiber 0.66g 4%
Protein 4g 11%
Vitamin C 2.5mg 6%
Iron 0.2mg 2%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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