Lemon-Yogurt Tea Cakes Recipe

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Ingredients:

Serving

2-1/4 cups king arthur unbleached all-purpose flour
1 cup sugar
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup cold butter
1 cup (8 oz) fat-free plain yogurt
3 egg whites
2 tbsp lemon juice
4 tsp grated lemon peel
1 tsp lemon extract

Directions:

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Whisk the yogurt, egg whites, lemon juice, peel and extract; stir into crumb mixture just until moistened.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: about 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.63 Kcal (1862 kJ)
Calories from fat	68.95 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	20.38mg	7%
Sodium	167.01mg	7%
Potassium	51.18mg	1%
Total Carbs	82.88g	28%
Sugars	10.17g	41%
Dietary Fiber	0.08g	0%
Protein	7.13g	14%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	265.4 Kcal (1111 kJ)
Calories from fat	41.16 Kcal
		% Daily Value*
Total Fat	4.57g	12%
Cholesterol	12.17mg	7%
Sodium	99.69mg	7%
Potassium	30.55mg	1%
Total Carbs	49.47g	28%
Sugars	6.07g	41%
Dietary Fiber	0.05g	0%
Protein	4.26g	14%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	3%
Calcium	10.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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