Tea Room Scones Recipe

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Ingredients:

Serving

2 cups flour
1/4 cup sugar
1 tbsp baking powder
1/2 cup butter ( real)
1 egg
1 tbsp vanilla
1/2 cup half-and-half
1/2 cup white chocolate chips (optional)
1/2 cup dried cranberries (optional)

Directions:

Cut butter into flour, sugar and baking powder.
Mix together egg, half n half and vanilla.
Blend wet ingredients with dry ingredients.
Place on floured board, knead ten times (no more or will become to tough).
Pat out and cut with a floured biscuit cutter or glass.
Place on baking sheet and brush with a mixture of half n half and vanilla over tops.
Bake at 350 degrees till brown on top and bottom like biscuits 15 - 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.01 Kcal (1620 kJ)
Calories from fat	182.3 Kcal
		% Daily Value*
Total Fat	20.26g	31%
Cholesterol	45.25mg	15%
Sodium	715.69mg	30%
Potassium	263.82mg	6%
Total Carbs	46.99g	16%
Sugars	7.05g	28%
Dietary Fiber	3.71g	15%
Protein	5.43g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	2.4mg	13%
Calcium	177.3mg	18%

Amount Per 100 g
Calories	391.47 Kcal (1639 kJ)
Calories from fat	184.4 Kcal
		% Daily Value*
Total Fat	20.49g	31%
Cholesterol	45.77mg	15%
Sodium	723.93mg	30%
Potassium	266.86mg	6%
Total Carbs	47.53g	16%
Sugars	7.13g	28%
Dietary Fiber	3.75g	15%
Protein	5.49g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	2.4mg	13%
Calcium	179.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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