Directions:
- Preheat oven to 425 degrees F.
- In a bowl, sift the flour, baking powder, sugar and salt.
- Add the butter and blend the mixture until it resembles coarse breadcrumbs.
- In a bowl, beat together the egg and milk.
- Add this mixture, a little at a time, to the dry ingredients until a sticky dough is formed.
- On a lightly floured surface, roll the dough into a round 3/4-inch thick.
- With a cookie cutter, stamp out rounds.
- (I use a drinking glass approx. 2 diameter) Transfer rounds to a greased baking sheet.
- Bake for 12- 15 minutes until golden.
- Serve with jam and cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.32 Kcal (696 kJ) | ||
| Calories from fat | 59.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 38.87mg | 13% | |
| Sodium | 474.06mg | 20% | |
| Potassium | 101.96mg | 2% | |
| Total Carbs | 22.4g | 7% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.02g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 277.9 Kcal (1164 kJ) | ||
| Calories from fat | 99.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 10% | |
|---|---|---|---|
| Cholesterol | 64.94mg | 13% | |
| Sodium | 792.08mg | 20% | |
| Potassium | 170.36mg | 2% | |
| Total Carbs | 37.43g | 7% | |
| Sugars | 4.76g | 11% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 6.72g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 8% | |
| Calcium | 215mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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