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Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics Recipe

Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics Recipe

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Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

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Ingredients:

Serving

Directions:

Preheat the oven to 200 C/190 C fan/Gas Mark 5. Dust a baking sheet with flour.
Sieve together the flour, salt, sugar and bicarbonate of soda. Mix together the buttermilk and milk. Make a well in the centre and pour on the buttermilk mixture. Mix well until the dough is even, and stir in the sour cherries.
To shape for cooking, set the dough on a floured surface and turn around in your hands, until you have a neat round shape. Use a floured knife to score the surface into 4 or 6 sections.
Transfer to the floured baking sheet and bake for 20 - 25 minutes. Set aside on a rack to cool. Best eaten straight away, but can be stored for up to 3 days in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.25 Kcal (1307 kJ)
Calories from fat	83.61 Kcal
		% Daily Value*
Total Fat	9.29g	14%
Cholesterol	4.53mg	2%
Sodium	1248.09mg	52%
Potassium	182.68mg	4%
Total Carbs	50.52g	17%
Sugars	10.39g	42%
Dietary Fiber	4.75g	19%
Protein	6.74g	13%
Vitamin C	1.9mg	3%
Iron	2.5mg	14%
Calcium	180.4mg	18%

Amount Per 100 g
Calories	222.19 Kcal (930 kJ)
Calories from fat	59.5 Kcal
		% Daily Value*
Total Fat	6.61g	14%
Cholesterol	3.22mg	2%
Sodium	888.13mg	52%
Potassium	129.99mg	4%
Total Carbs	35.95g	17%
Sugars	7.4g	42%
Dietary Fiber	3.38g	19%
Protein	4.8g	13%
Vitamin C	1.3mg	3%
Iron	1.8mg	14%
Calcium	128.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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