Tangerine Muffins Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1/2 cup sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup (8 oz) vanilla yogurt
1 egg, lightly beaten
1/4 cup butter, melted
2 tbsp milk
1 cup diced peeled tangerine
1 tbsp grated tangerine peel

Directions:

In a bowl, combine the first five ingredients. In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened. Stir in tangerine and peel.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.52 Kcal (1535 kJ)
Calories from fat	39.05 Kcal
		% Daily Value*
Total Fat	4.34g	7%
Cholesterol	23.91mg	8%
Sodium	211.7mg	9%
Potassium	138.38mg	3%
Total Carbs	72.26g	24%
Sugars	7.78g	31%
Dietary Fiber	0.02g	0%
Protein	6.24g	12%
Vitamin C	6.8mg	11%
Iron	0.1mg	1%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	229.15 Kcal (959 kJ)
Calories from fat	24.41 Kcal
		% Daily Value*
Total Fat	2.71g	7%
Cholesterol	14.95mg	8%
Sodium	132.35mg	9%
Potassium	86.52mg	3%
Total Carbs	45.17g	24%
Sugars	4.87g	31%
Dietary Fiber	0.01g	0%
Protein	3.9g	12%
Vitamin C	4.3mg	11%
Iron	0.1mg	1%
Calcium	31.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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