British Tea Scones Recipe

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Ingredients:

Serving

2 cups flour
1/2 tsp salt
2 1/2 tsp baking powder
1/4 cup sugar , superfine
1/3 cup shortening
1/2 cup raisins , sultana
1 egg
1/3 cup milk

Directions:

Preheat oven to 425 degrees F. Combine in mixing bowl the flour, salt, baking powder and sugar. With pastry blender cut in the shortening. Add raisins. Lightly beat the egg and add enough milk to total 2/3 cup liquid. Add liquid to dry ingredients and stir gently with folk until dough holds together. Gather dough into a ball and place on lightly floured board and knead gently, about 12 kneading strokes. On lightly floured board roll dough out 1/4 inch thick and cut into rounds with biscuit cutter. Place scones on a baking sheet about 1 inch apart and bake for 12 to 15 minutes.
Makes 12 to 16 scones.
Presentation: Split scones while hot and spread with butter. Best served fresh from oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	738.57 Kcal (3092 kJ)
Calories from fat	302.38 Kcal
		% Daily Value*
Total Fat	33.6g	52%
Cholesterol	41.32mg	14%
Sodium	1991.56mg	83%
Potassium	679.39mg	14%
Total Carbs	100.71g	34%
Sugars	8.36g	33%
Dietary Fiber	9.79g	39%
Protein	12.12g	24%
Vitamin C	1mg	2%
Iron	5.8mg	32%
Calcium	393.4mg	39%

Amount Per 100 g
Calories	372.21 Kcal (1558 kJ)
Calories from fat	152.39 Kcal
		% Daily Value*
Total Fat	16.93g	52%
Cholesterol	20.83mg	14%
Sodium	1003.68mg	83%
Potassium	342.39mg	14%
Total Carbs	50.75g	34%
Sugars	4.21g	33%
Dietary Fiber	4.93g	39%
Protein	6.11g	24%
Vitamin C	0.5mg	2%
Iron	2.9mg	32%
Calcium	198.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.8

Points
20

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium

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