Directions:
- In a bowl, combine the dry ingredients. Cut in butter until mixture resembles fine crumbs. Stir in apricot and cranberries. In a bowl, combine the buttermilk, egg, egg white and orange peel; stir into crumb mixture just until blended.
- Turn onto a floured surface; knead gently four times. Roll into a 12-in. x 6-in. rectangle. Cut into eight 3-in. squares. Cut each square into two triangles. Separate pieces and transfer to a greased baking sheet. Sprinkle with additional sugar.
- Bake at 400° for 12-15 minutes or until browned. Serve warm. Yield: 16 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.97 Kcal (1696 kJ) | ||
| Calories from fat | 44.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 8% | |
| Sodium | 96.88mg | 4% | |
| Potassium | 151.43mg | 3% | |
| Total Carbs | 79.28g | 26% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 247.25 Kcal (1035 kJ) | ||
| Calories from fat | 27.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 8% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 8% | |
| Sodium | 59.15mg | 4% | |
| Potassium | 92.46mg | 3% | |
| Total Carbs | 48.4g | 26% | |
| Sugars | 3.7g | 24% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 4.31g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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